Vol. 8 No. 2 (2018)

View Vol. 8 No. 2 (2018)

Published: 2018-04-01

Expediente

Expediente volume 8 número 2

Editorial

The performance of Navus translated by its management indicators

Elisabete Werlang, Eli Lopes da Silva, Nadi Helena Presser

05-07
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Articles

Diagnosis of innovative organizations: a study in the Center of the Industries of the State of São Paulo

Marcos Augusto de Vasconcellos, Luiz Carlos Di Serio, José Carlos Barbieri

08-16
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Community of practice (CoP) and organizational learning in the context of the management of people at the Federal University of Paraíba (UFPB)

Ilka Maria Soares Campos, Jose Washington de Morais Medeiros, Marcia Sandra Meireles de Melo

17-26
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Dominance of members takers or resource savers in credit cooperatives and performance: analysis under the perspective of agency theory

Mário Nazzari Westrup, Sílvio Parodi Oliveira Camilo, Dimas de Oliveira Estevam

27-42
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Factors that impact on the premature closure of small business enterprises: a study in the coastal area of Santa Catarina

Ana Célia Bohn, Cinara Gambirage, Jaison Caetano da Silva, Nelson Hein, Ananias Misrael Iargas

43-56
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Contributions of the social networks in the open innovation process: a literature review

Marina Carradore Sérgio, Regina Wundrack do Amaral Aires, Andrigo Rodrigues, João Artur de Souza, Gertrudes Aparecida Dandolini

57-72
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Evaluation of purchasing processes with waiver of bidding: a study at a federal university

Carla Cristina da Silveira Trilha, Guilherme Krause Alves, Rogério da Silva Nunes

73-86
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Applying the CommonKADS methodology in the implementation of e-gov projects in the perspective of a software company

Pablo Procopio Martins, Denílson Sell, Maurício José Ribeiro Rotta, Antônio Rafael Ortega

87-100
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Knowledge sharing in a company of the clothing sector located in the city of Criciúma, SC in the family succession process

Débora Volpato, Adriana Carvalho Pinto Vieira, Júlio César Zilli, Guilherme Spiazzi dos Santos

101-111
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Entrepreneurship and innovation: the evolution of the factors that influence corporate entrepreneurship

Viviane Brandão Miguez, Álvaro Guillermo Rojas Lezana

112-132
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The variation of costs in food industries listed on BOVESPA

Lucas Carrilho do Couto, David Maia D Oliveira, Maria Isabel Messias, Fabíula Fernandes Meneses

133-148
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